On the Big Stage

by Casey Griffith

 Jun 21, 2018 at 8:57 PM

Former Holston Hills intern AJ Newall reminisces on her time at the club.

AJ Newall was a little out of breath when I caught up with her for an interview.

“Sorry,” she says. “We were on the course and got rained out, so I decided to squeeze in a gym workout.”

Such is life for a pro on the LPGA Tour.

But before her current eight-week jaunt on the road, and before joining the ranks of the LPGA, Newall enjoyed a slower-paced period of life as a golf operations intern at Holston Hills Country Club in Knoxville.

“AJ reached out to me shortly after she graduated from the University of Tennessee and was looking to make her way back to Knoxville,” recounts Holston Hills Director of Golf Chris Dibble. “I thought it would be great to have a female golfer on staff and knew that members would gravitate to her as a good player. AJ displayed an incredible work ethic and took time to play with the members whenever she could. In her short time at the club, she made a lasting impression.”

Though she grew up in Tampa, Florida, both of Newall’s parents attended UT – her Dad threw shot and discus for the Volunteers. Their eldest daughter however didn’t necessarily have her heart set on attending her parents’ alma mater.

“I’m a bit of a homebody so the idea of going to college so far away from family didn’t appeal to me at first,” she remembers. But that all changed after a campus tour.

“It was fall when I visited and I absolutely fell in love with Knoxville. The beautiful scenery and something about it being football season added an energy to the city. It was an easy decision for me to attend the University of Tennessee.”

A few years later, her younger sister Anna would join Newall to play golf for the Lady Volunteers during Newall’s senior year.

“That year is probably my favorite memory of golf. I was recovering from back surgery so Anna helped me through that, and I in-turn helped her adjust to college during her freshman year. I won my first college tournament that year and we were both All-Americans.”

Supporting and encouraging an interest in golf is important to Newall. “I had so many women that mentored me and helped grow my interest in golf. The game has opened many doors for me and it’s made me a more comfortable person in talking to people and relationship building.”

During her time at Holston Hills, Newall helped with Kid’s Night Out events where she talked up the sport to the club’s youngest members — most of whom hadn’t yet taken an interest.

“It’s so much bigger than just working at a club,” she says. “It’s truly making a difference in someone’s life, and to be able to influence a young person.”

With 12-year-old Anna Claire Gibson, Newall made a lasting connection and to this day sends her postcards from every city she visits on the Tour.

“I happened to be in Hilton Head recently and knew the Gibson family was also in the area,” she says. “I was able to surprise Anna Claire in person. She was so happy that she cried!”

While Newall may have passed through the ranks of McConnell Golf employees rather quickly, the club will always have a place in her heart.

“I miss Holston Hills, it was such a family there. Chris really made me feel like part of the team, and it was an environment that supported me every step of the way. Several staff and members would text me encouragement before tournaments, and I still keep in touch with many of them. I feel like I could stop by any day and it would be like I never left.”

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Home Course Heroes

by Matt McConnell

 Jun 20, 2018 at 9:14 PM

Meet one of McConnell Golf’s top players.

For Holston Hills Country Club Member Todd Burgan, the game of golf is more than just a leisurely way to spend a few hours on the weekend. This 49-year-old pharmacist played for the University of Tennessee before being known as one of the state’s best golfers. What makes Burgan one of the best? He’s a five-time Tennessee Golf Association Champion winner, and was named TGA Player of the Year in 2011. I spoke with Burgan about his passion for the game.

Matt McConnell: When did you learn to play?

Todd Burgan: I was introduced to the game by my stepfather and a friend’s father when I was 11 or 12. There were a
lot of boys around that age in my hometown, and we all kind of fell in love with golf and played for years at a little nine-hole course in LaFollette, Tennessee. It wasn’t uncommon for ten or 12 of us to play up to 36 holes a day in the summer, almost every day all the way through high school.

MM: What’s been your greatest personal victory?

TB: My first individual State Championship in our state match play in 2009 at Legends Club in Nashville. Not only was it special because it was my first state individual title, but the final match was against Danny Green, who is one of the most accomplished players ever in Tennessee. I won in 19 holes by holing a 20-foot birdie putt to win.

MM: What’s your favorite thing about being on the course?

TB: I enjoy the competition of tournament golf the most. I rarely play leisure rounds, but I do enjoy the camaraderie
of being with my friends when I get the chance to play with them either at Holston Hills or on a golf trip.

MM: Is there a favorite Holston Hills moment?

TB: When I won my first Club Championship in 2007. It was a 72-hole event, and I shot 64-66 the last two rounds to
catch Steve Golliher, one of our club’s best players. I won with a birdie on the first playoff hole.

MM: And do you have any favorite Holston Hills memories?

TB: My favorite memory of Holston is, and always will be,sitting up in the old 19th Hole after another great “Friday
game,” talking trash and reliving the round with 16 or so guys. Those guys, some of whom we have lost in the past
few years, and those days, are what I’ll always remember about Holston.

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Ask a Member

by Casey Griffith

 Mar 14, 2018 at 1:29 PM

Not every sport loves you back throughout your life, but golf — as it often does — proves to be the exception. From Juniors first developing their skills to the fine-tuning and frustrations of adulthood and on into the golden years, our clubs teem with enthusiasts of all ages.

Ken Reed, Holston Hills Country Club

Shooting your age just one time is quite a feat. And doing it again? Incredible! So how do you describe someone who has shot their age 363 times? (That’s not a typo!) A member at Holston Hills for 47 years, Reed shot most of these scores on its Donald Ross track. He also has seven aces to his name — so far.

How did it feel the first time you shot your age?

I was sure it was something unique because I’d been trying for some time. I was getting close in May of 2005 and my birthday is in August. I saved that card and still have it. I’ve saved nearly all of them.

What keeps you playing, even after tough days on the course?

Simply my love of the game keeps me playing, and being outside with friends is always enjoyable. At my age it’s a little more difficult, but I’ve managed to do it since I turned 87 last fall.

What advice do you have for aspiring age-shooters? 

Practice and improve your short game!

   

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Holding Court!

by Matt McConnell

 Mar 08, 2018 at 12:47 AM

Game, set, dinner!

Exhibition matches have long been a celebrated occasion across the tennis facilities of McConnell Golf; however starting last year, a new twist was added — members can enjoy great food, service, and entertainment right on the court.

“What can be better than dining under the stars while watching local collegiate and professional tennis players compete?” asks Kyle Thortsen, director of tennis operations. “These Dining on the Courts events are a night for the entire family to enjoy.”

Likely the most competitive tennis-and-dinner combo took place in Knoxville. The main event included the University of Tennessee tennis teams playing, which brought a large crowd of Volunteer fans – including the most excited person to be there, Rachel Waddell’s son Corbin, who got to be the ball boy.

“The dinner on the courts was a very fun evening,” says Waddell. “The food and decor was wonderful, and watching the teams play was a highlight of the night. Corbin was so excited to be the ball boy — he just had tennis camp at the club a few weeks before! He really enjoyed the camp, and watching the University of Tennessee tennis teams made him want to play more.”

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Holston Hills Turns 90 In Style

by Brad King

 Dec 19, 2017 at 4:31 PM

AN UNTOUCHED ROSS DESIGN

“It immediately reminded me of Shinnecock Hills,” McConnell recalls, referencing the storied eastern Long Island golf club that was a founding member of the USGA and next year will host its fifth U.S. Open Championship.

Acclaimed golf course architect Tom Doak says that of all the Ross-designed courses, Holston Hills comes closest to his original design. This year, Golf Digest ranked the dutifully preserved 1927 course No. 4 in Tennessee, while also including it in its top-100 classic courses nationwide.

“It has some of the best bunker complexes that I have seen on any Ross course,” says McConnell. “I knew when I saw Holston Hills that it would be a great addition to our golf portfolio. It’s a must-play for our members.”

The co-founder of the Donald Ross Society, Michael J. Fay, has said that he would rather play Holston Hills on a consistent basis than any other golf course in the South. If the vision of Ross, horse, and cart culpting the course isn’t enough to give you goosebumps, there are plenty more magical elements to the course. It was here Bryon Nelson won the Knoxville Invitational in 1945, one of his 18 PGA TOUR victories that year.

THE HOUSE ON THE HILL

McConnell Golf purchased Holston Hills in December 2015 and — with a nod to the past and an eye on the future — immediately started to bring renowned architect Charles Barber’s building back to its glory days.

From its hilltop perch, nearly every hole of the golf course is visible, and the clubhouse takes every advantage to show off the view inside with oversized windows. The most popular outdoor area is undoubtedly the new second-story veranda off the Donald Ross dining room, while an original terrace on the south side of the ballroom also offers space to enjoy the view.

Opposite these transfixing vistas, the clubhouse offers subtle hints to its fascinating past. Just to the west of the front entrance, between a row of cypress trees, an unseen door hides in plain sight. And just to the right of the southwest ballroom entrance, exterior steps lead to a seemingly inconspicuous basement door. Except, it doesn’t lead to a basement, per se.

“Decades ago, there was reason to need a secret way to exit the club and make your way back into the neighborhood,” explains clubhouse manager Jim Disney. “The clubhouse was actually built with tunnels and hidden exits from different rooms for this purpose.”

Though all other remnants are now sealed off for safety, one part of the “escape route” is still in use. A wide passage way runs the full length of the terrace and is currently used for storage.

Another historical nugget that’s often overlooked hangs in the southeast entryway of the Donald Ross dining room. Archie Campbell, long-time member and celebrity of Hee Haw and Grand Ole Opry fame, painted the course and clubhouse landscape in the ‘70s. (Yes, he painted!) These limited-edition paintings were sold to raise money for the club’s west wing, which now houses the Holston Room, fitness center, locker room, and kids’ room. 

A NEW ERA

Bringing a 90-year-old building (and its additions) up to modern times is no small task, but it’s one that McConnell Golf is pleased to unveil. After $1.4 million in capital improvements, Holston Hills now joins its sister properties and “clubs of the future.”

Last year, McConnell Golf added a fitness center and members have since enjoyed extended hours via key fob access seven days a week, giving them the flexibility to customize their workout routines.

The former kitchen was completely gutted; an entirely new restaurant opened called the Donald Ross Room. The room includes a bar, high-top and booth seating, and an outdoor veranda overlooking the 18th hole. It’s where everyone goes after a round.

The club upgraded the Holston Room for private dining and business meetings. This room has maintained the original arched ceilings and offers a stunning view of the course. The men’s locker room underwent a nice facelift as well. One hundred wooden lockers were added, along with a bathroom and card room remodel. The grand ballroom retained its original 1920s feel with wood beam ceilings, but has added new flooring and windows overlooking the terrace on the golf course side of the club with a great view of the Smoky Mountains. This room seats 250-270 for weddings and events.

A relocated golf shop on the east side of the building offers the most current lines in apparel along with the club room that houses fitting carts and all equipment. Members can now enjoy the new portico when arriving at the club. “It also makes the arrival for golf much more service friendly when using the new bag drop area,” says Chris Dibble, director of golf.

And for the kids? The former golf shop has been converted to a dedicated Kids’ Club area with tons of activities. Since last winter, Holston Hills has hosted a monthly, staff-led kids’ program with activities that range from outdoor games to arts and crafts.

The club also added its first summer camps this year, allowing kids to take advantage of all the club’s facilities — from learning golf and tennis fundamentals, to cooling off at the pool.

Adjacent to the pool, the tennis facility has four Rubico clay tennis courts and two hard courts. The courts are professionally maintained and enjoyed during peak season from April through November, with hard courts remaining in play during the off-season as well.

Beyond open play, the club’s growing tennis program features seasonal clinics led by tennis pros Bart Kennedy and Troy Cash. The multi-day clinics help players of all levels sharpen their skills and master the strategy of the doubles or singles format.

“The impact of all these improvements around the club has been tremendous,” says Brian Donaldson, a Holston Hills member since 1988. “One of the many attractions of becoming part of McConnell Golf is

their devotion to family. I am seeing a lot of new faces around the club in the demographic that private clubs have to draw from, which is younger families.”

McConnell sums it up well: “Holston Hills enjoys a proud past and we think that it has a great future as well.”

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The Fabric of Our Family

by Martha-Page Althaus

 Aug 11, 2017 at 8:15 PM

Making memories at Holston Hills Country Club

For the Hayes family - father Tracy, mother Janet, 17-year-old daughter Macy, and 15-year-old son Cooper - Holston Hills is a big part of family life.

“We’re native Knoxvillians, so we’ve always known about Holston Hills,” says Tracy Hayes, vice president and CFO of Pipeline Construction Company. “This Donald Ross course is one of the best in the state.”

The family first became involved with the club on a partial membership when the children were young. Macy joined the swim team at six years old, and Cooper started golfing with the junior program at age seven. 

But when McConnell Golf took over Holston Hills in 2015, the family opted for full club membership.

“When we heard about the upgrades that McConnell was making to the club, it just made sense for us,”

Janet, an attorney, is not a golfer but enjoys the club’s amenities including the fitness center, pool, and dining room. As a busy 17-year-old, Macy no longer competes on the swim team but visits the club often. As for Cooper?

“His second home is Holston Hills,” says Hayes. “He’s still very much involved with junior golf and he’s doing very well. Chris Dibble [director of golf] and ‘Tee-Time’ Tom Seymour [golf shop manager] are so supportive and treat him with such respect as a young golfer. They make an impact on his life every day. Cooper will look back on his time at Holston Hills as some of his best memories growing up.”

For the whole family, Holston Hills is a peaceful escape during a busy season of life. 

“This past Mother’s Day, we had brunch at the club,” says Hayes. “It was a beautiful day. We left church, drove to Holston Hills, and had a terrific meal with great service. It was just very pleasant. And that’s the reason we’re members. It’s more than just golf for us. Holston Hills holds so many memories of our children. It’s a part of the fabric of our family.”

                

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Straight from the Source

by Martha-Page Althaus

 Aug 08, 2017 at 6:44 PM

Part of McConnell Golf's future-focus is seizing opportunities that benefit the planet, local economies, and member taste buds. We spoke with Executive Chef Patrick Budniewski on how - and why - he incorporates local ingredients into the menu at Holston Hills.

“Farm-to-table” is an overused culinary phrase, but for Patrick Budniewski, it’s the only thing he’s ever known.

“I grew up with a garden in my backyard,” he says. “We canned our own tomato sauce and made our own jams and jellies. I never ate the store-bought stuff. That upbringing was very influential in my career.”

So it’s only natural that Budniewski employs that same practice in the Holston Hills kitchen. The Johnson & Wales grad identifies his culinary style as simplistic: “I use really good ingredients and let them speak for themselves.”

The Ingredients 

Budniewski has a lengthy list of local purveyors. Among the favorites? Sweetwater Valley Farm cheese is a staple on his menu, whether it’s smoked cheddar on the charcuterie board or sharp cheddar in macaroni and cheese. Swaggerty’s Farm sausage is used for biscuits and gravy. Hickory-smoked bacon from Benton’s Smoky Mountain Country Hams is another favorite.

“The whole kitchen smells like hickory when we get that bacon in,” says Budniewski. “We get it in slabs, wrapped in old-school deli paper, and cut it ourselves.”

At the Table

This isn’t your typical bacon. Benton’s high-end bacon finds its way into several dishes, from Budniewski’s twist on chicken cordon bleu - pan-seared chicken with Benton’s bacon and a Swiss cheese sauce - to fried-green tomatoes with poblano pepper and bacon jam. You’ll find many of these ingredients on Holston Hills’ daily menus. The club’s spring social featured a big display of Sweetwater Valley Farm cheese - buttermilk cheddar, gouda, and roasted garlic and pepper cheddar.

As for the future? Expect even more events and menus with a local focus. “We’ll keep trying to source the best ingredients, and those are usually found in our own backyard,” says Budniewski.

     

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